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Consider the Fork

Consider the Fork

A History of How We Cook and Eat
1st Edition
October 2012
Hardcover · 352 Pages
$26.99 U.S. · $30.00 CAN · €19.99 E.U.
ISBN 9780465021765
Basic Books

Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients … More